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Food: the chemistry of its components

eBook 11 Oct 2023
ISBN: 9781837670369
Dewey: 664
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Food: the chemistry of its components

eBook 11 Oct 2023
ISBN: 9781837670376
Dewey: 664
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The (Not So) Secret Lives of Food Packaging

eBook 11 Jan 2024
ISBN: 9781350022126
Dewey: 664
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£65.00
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Bottled for business: the less gassy guide to entrepreneurship

Ebook 6 Feb 2007
Publisher Capstone
ISBN: 9781841127491
Dewey: 338.766342092
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Food supply chain management

Ebook 15 Apr 2008
Publisher Wiley-Blackwell
ISBN: 9780470995549
Dewey: 381.4564130941
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£73.95
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Risk management for food allergy

eBook 1 Dec 2013
Publisher Academic Press
ISBN: 9780123819895
Dewey: 363.192
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£112.80
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The handbook of food research

eBook 15 Aug 2013
ISBN: 9781472538987
Dewey: 664
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Social sustainability in the global wine industry: concepts and cases

eBook 22 Nov 2019
Publisher Palgrave Macmillan
ISBN: 9783030304133
Dewey: 338.476632
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Starbucks

Ebook 5 Nov 2021
Publisher Greenwood Press
ISBN: 9781440873898
Dewey: 338.4764795
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Irish food law: European, domestic and international frameworks

Ebook 21 Feb 2019
Publisher Hart Publishing
ISBN: 9781509907786
Dewey: 344.41504232
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Handbook of lean manufacturing in the food industry

Ebook 25 Jan 2011
Publisher Wiley-Blackwell
ISBN: 9781444393101
Dewey: 664.00685
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Manual of Food Hygiene Methods for the Food and Drink Industry

Ebook 1 Mar 2013
Publisher Campden BRI
ISBN: 9780117081000
Dewey: 363.19260941
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£120.00
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Statistical Quality Control for the Food Industry

Ebook 6 Dec 2012
Publisher Springer
ISBN: 9781461501497
Dewey: 664.07
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The globalization of wine

Ebook 31 Oct 2019
ISBN: 9781474265010
Dewey: 382.456632
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£86.00
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Food and society

eBook 23 Feb 2020
Publisher Academic Press
ISBN: 9780128118092
Dewey: 363.8
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£138.00
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The interaction of food industry and environment

eBook 31 Jan 2020
Publisher Academic Press
ISBN: 9780128175156
Dewey: 338.47641
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Production practices and quality assessment of food crops

eBook 31 Jan 2004
Publisher Springer
ISBN: 9781402025341
Dewey: 631.5
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Dealing with consumer uncertainty: public relations in the food sector

eBook 1 Jan 2002
Publisher Springer
ISBN: 9783662048337
Dewey: 659.2933847664
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Becoming a Food Scientist: To Graduate School and Beyond

Ebook 23 Apr 2012
Publisher Springer
ISBN: 9781461432999
Dewey: 641.3
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Using scanner data for food policy research

eBook 26 Oct 2019
Publisher Academic Press
ISBN: 9780128145470
Dewey: 363.85610721
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Production practices and quality assessment of food crops

eBook 1 Jan 2004
Publisher Springer
ISBN: 9781402025365
Dewey: 631.5
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Intelligent agrifood chains and networks

Ebook 23 Feb 2011
Publisher Wiley-Blackwell
ISBN: 9781444339871
Dewey: 664.00687
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Cheese production, consumption, and health benefits

Ebook 1 Dec 2017
Publisher Nova Science
ISBN: 9781536128420
Dewey: 637.3
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£230.00
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Fixing the food system: changing how we produce and consume food

Ebook 1 Oct 2016
Publisher Praeger
ISBN: 9781440843716
Dewey: 363.8561
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