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Food : The Key Concepts

Food studies : a hands-on guide

The food history reader : primary sources

Why food matters : critical debates in food studies

Food and femininity

Food studies : a hands-on guide

The food history reader : primary sources

The Bloomsbury handbook of food and material cultures

Russian food since 1800 : empire at table

Making milk : the past, present and future of our primary food

Food, power, and agency

Food, power, and agency

Making milk : the past, present, and future of our primary food

Food words : essays in culinary culture

Russian food since 1800 : empire at table

Representing Italy through food

The Cultural Politics of Food, Taste, and Identity: A Global Perspective

The handbook of food and anthropology

Beans : A History

Beans : A History

Representing Italy through food

Food and femininity

Food, Power, and Agency

The Bloomsbury Handbook of Food and Material Cultures

Geographies of food : an introduction

Why Food Matters: Critical Debates in Food Studies

The Bloomsbury Handbook of Food and Material Cultures

Italy and the potato : a history, 1550-2000

Making milk: the past, present, and future of our primary food

Potato

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