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Encyclopedia of food security and sustainability

Berry, Elliot(Editor-in-chief)Ferranti, Pasquale(Editor-in-chief)Jock, Anderson(Editor-in-chief)
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'The Encyclopedia of Food Security and Sustainability' covers the hottest topics in the science of food sustainability, providing a synopsis of the path society is on to secure food for a growing population.

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Product Details
Elsevier
0128126884 / 9780128126882
eBook (Adobe Pdf)
338.19
08/11/2018
English
1288 pages
Copy: 10%; print: 10%
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