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A cook's guide to Italian ingredients

The new guide to fruit

Sauces: sweet and savoury, classic and new

The illustrated cook's guide to fruit : a comprehensive visual identifier to the fruits of the world, with advice on selecting, preparing and cooking

100 classic recipes for fish & shellfish : fabulous ways to prepare and cook fresh seafood, shown in more than 330 step-by-step mouthwatering photographs

Cook's illustrated guide to cheeses : a comprehensive visual identifier to the cheeses of the world with advice on selecting, preparing and cooking techniques

The illustrated cook's guide to fish & shellfish : a comprehensive visual identifier to the seafood of the world with advice on selecting, preparing and cooking

Cook's guide to fish & shellfish

Fresh from the sea

Sauces : sweet and savoury, classic and new

Fish : a culinary guide to the fish and shellfish of the world

A cook's guide to Italian ingredients

Italian ingredients : a culinary guide to foods & preparation techniques

Fruit identifier

Fruits of the world : a comprehensive guide to choosing and using

Made in Italy : a cook's guide to Italian ingredients

Brittany Gastronomique

Desserts : a lifelong passion

Sauces : sweet and savoury, classic and new

Sauces : sweet and savoury, classic and new

The Savoy cookbook

Michel Roux's Finest Desserts

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