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Investigating Hospitality

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Intended for use as part of the intermediate/advanced GNVQ/SNVQ courses in hospitality and catering, this book covers the workings of the industry, from MacDonalds and prison catering to The Savoy and workplace canteens.

Through real examples, students are encouraged to direct their own research.

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£12.99
Product Details
Thomson Learning
0304332313 / 9780304332311
Paperback
31/12/1996
United Kingdom
224 pages, 30 line illustrations, 20 photographs
189 x 246 mm
Further/Higher Education/Technical / vocational (manuals etc) Learn More