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Biotechnology and Food Safety : Report of a Joint FAO/WHO Consultation, Rome, Italy, 30 September-4 October 1996

Part of the Food & Nutrition Papers series
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This publication is the report of the joint conference of the Food and Agriculture Organization and the World Health Organization to evaluate the safety of foods and food products produced using biotechnology.

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Product Details
9251039119 / 9789251039113
Paperback / softback
01/05/1997
Italy
27 pages
208 x 295 mm
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