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The sensory evaluation of dairy products. (2nd ed.)

Bodyfelt, Floyd(Edited by)Clark, Stephanie(Edited by)Costello, Michael(Edited by)Drake, MaryAnne(Edited by)
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'The Sensory Evaluation of Dairy Products' is for all who seek a book entirely devoted to sensory evaluation of dairy products and modern applications of the science.

It is a scientific reference for training in dairy product evaluation and is a practical guide to the preparation of samples for sensory evaluation.

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£74.50
Product Details
Springer
0387774084 / 9780387774084
eBook (Adobe Pdf)
637
15/06/2008
English
573 pages
Copy: 10%; print: 10%
Description based on print version record. Previous ed.: published as by F.W. Bodyfelt, J. Tobias, G.M. Trout. New York: Van Nostrand Reinhold, 1988.