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Genetic modification of food

Part of the Science at the Edge S. series
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This series investigates scientific developments and theories that give rise to concern and controversy.

Each book introduces the interest groups, features details of the development or discovery, explains the underlying science and techniques and reviews the issues and opinions involved.

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Product Details
Heinemann Library
0431148902 / 9780431148908
Paperback
664.024
23/04/2003
United Kingdom
English
64 p. : col. ill.
24 cm
secondary Learn More
Quiz No: 221496, Points 3.00, Book Level 9.30,
Upper Years - Key Stage 3 Learn More
Reprint. Originally published: 2002.