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The Yeasts : Yeast Technology - Volume 5 (2 ed)

Part of the Yeast Genetics series
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This classic series covers the complete biology and biochemistry of the yeasts in six volumes.

Volume 5 addresses the major areas of yeast technology relevant to the food, pharmaceutical, and biotechnology industries.

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Product Details
Academic Press Inc
0125964153 / 9780125964159
Hardback
589.233
10/08/1993
United States
620 pages
152 x 229 mm, 1110 grams
Professional & Vocational Learn More