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Ultrasound: advances in food processing and preservation

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'Ultrasound' is fully focused on the food industry, presenting the basic principles of ultrasound and the basic research conducted with the technology, including the application of ultrasound in specific food products.

The book also contains how the technology could be launched in industry.

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Product Details
0128046147 / 9780128046142
eBook (Adobe Pdf, EPUB)
664.028
11/08/2017
English
535 pages
Copy: 10%; print: 10%
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