Order and Disorder : The Health Implications of Eating and Drinking in the Nineteenth and Twentieth Centuries

The papers in this volume set the background against which the food crises of the 19th and 20th centuries can be judged.

The papers presented by guest speaker Professor Hugh Pennington, Head of the University of Aberdeen's Department of Medical Microbiology, looks at the harsh realities of facing us at the beginning of the new millennium.