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Nutrition in Early Childhood and Its Effects in Later Life

World-Wide Problems of Nutrition Research and Nutrition Education : Weltweite Probleme der Ernahrungsforschung und Ernahrungsaufklarung. Symposium der Internat. Stiftung zur Foerderung der Ernahrungsf

Assessment of Nutritional Status and Food Consumption Surveys : 11th Symposium of the Group of European Nutritionists, Warsaw, April 1972: Proceedings

Clinical Nutrition : 10th Symposium of the Group of European Nutritionists, Saltsjoebaden, June 1971: Proceedings

Foreign Substances and Nutrition : 16th Symposium of the Group of European Nutritionists, Budapest, November 1978

Solution of Nutritional Problems: the Contribution of Producers, Distributors and Nutritionists : Symposium organized by the Institute for Nutrition Research of the Green Meadow Foundation, Zurich, Ap

New Possibilities for Weight Reduction / Neue Moeglichkeiten zur Gewichtsreduktion : Symposium held by the International Foundation for the Promotion of Nutrition Research and Nutrition Education, Vie

Food Allergy and Food Intolerance : Nutritional Aspects and Developments.. 28th Symposium of the Group of European Nutritionists, Scheveningen, June 1990

Aktuelle Probleme der Ernahrung I

Nutrition and Neurobiology : 23rd Symposium of the Group of European Nutritionists on Nutrition and Neurobiology, Bonn, May 1985

Umweltbelastung der Nahrung: Gefahr fur den Menschen? / Environmental Contamination of Foods: Danger to Man? : Symposium "Schadstoffbelastung der Nahrung durch die Umwelt - Gefahr fur den Menschen?" d

Nutritional Deficiencies in Industrialized Countries : 17th Symposium of the Group of European Nutritionists, Santiago de Compostela, October 1979

Nutritional Aspects of the Development of Bone and Connective Tissue : 7th Symposium of the Group of European Nutritionists, Cambridge, June 1968: Proceedings

Verarbeitung von Nahrungsmitteln ohne Qualitatseinbusse - Wunschtraum oder Wirklichkeit? : Handling of Food without Change of Quality - Dream or Reality?. Symposium held by the International Foundatio

Beeinflussung des Stoffwechsels durch die Ernahrung : Vortrage des 6. Symposiums der Studiengruppe Europaischer Ernahrungswissenschafter, Bad Soden, Mai 1967

Antibiotiques en Agriculture : Comptes rendus du 5e Symposium du Groupe Europeen de Nutritionistes, Jouy-en-Josas, avril 1966

Nutritional Aspects of Physical Performance : 15th Symposium of the Group of European Nutritionists, Wageningen, June 1977

Ernahrung und Alkoholismus : Vortrage des Symposiums in Zurich, Oktober 1974, veranstaltet vom Institut fur Ernahrungsforschung der Stiftung "Im Gruene"

Vollwertige Ernahrung und Gemeinschaftsverpflegung : Vortrage der Arbeitstagung in Baden, Mai 1960, veranstaltet von der Schweizerischen Gesellschaft fur Ernahrungsforschung, der Schweizerischen Gesel

Early Signs of Nutritional Deficiencies : 13th Sympsoium of the Group of European Nutritionists, Sofia and Varna, May 1974: Proceedings

Zusammenhang zwischen Ernahrung und Zahnkaries : Vortrage des Symposiums in der Universitat Zurich, Oktober 1962, veranstaltet vom Institut fur Ernahrungsforschung der Stiftung "Im Gruene"

The Gut and Nutrition : 12th Symposium of the Group of European Nutritionists, Cambridge, July 1973: Proceedings

Principal Aspects of Clinical Nutrition : 20th Symposium of the Group of European Nutritionists on New Aspects of Clinical Nutrition, Baden bei Wien, September 1983

Minor Constituents in Foods : 4th Symposium of the Group of European Nutritionists, Hameenlinna, June 1965: Proceedings

Emerging Problems in Human Nutrition : 24th Symposium of the Group of European Nutritionists, Evian, March 1986

Antivitamins : Symposium of the Institute of Nutrition Research of the Green Meadow Foundation, Zurich and Feldbach, Oktober 1964: Proceedings

New Aspects of Nutritional Status : 30th Symposium of the European Academy of Nutritional Sciences (formerly GEN), Vienna, July 1993

Nutritional, Psychological and Social Aspects of Obesity

Biological Interrelations and Nutrition : Symposium of the Institute of Nutrition Research of the Green Meadow Foundation and the Group of European Nutritionists, Zurich/Feldbach, 1969: Proceedings

The Influence of Industrial and Household Handling on the Composition of Food : 3rd Symposium of the Group of European Nutritionists, Wageningen, May 1964: Proceedings

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