Search Results - Books - Available+NYP - Hospitality & Catering - Rippington, Neil - Foskett, Professor David - 301 - 500

Practical Cookery for the Level 2 Technical Certificate in Professional Cookery

Paperback / softback 30 Jun 2017
Publisher Hodder Education
ISBN: 9781510401846
Dewey: 641.5
£26.35
RRP £34.00 Save 22.5%
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The Theory of Hospitality and Catering, 14th Edition

Paperback / softback 30 Jul 2021
Publisher Hodder Education
ISBN: 9781398332959
Dewey: 647.94
£29.45
RRP £38.00 Save 22.5%
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Professional Patisserie: For Levels 2, 3 and Professional Chefs

Paperback / softback 27 Sep 2013
Publisher Hodder Education
ISBN: 9781444196443
Dewey: 641.865
£31.78
RRP £41.00
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The Theory of Hospitality & Catering

Ebook 6 Aug 2021
Publisher Hodder
ISBN: 9781398332225
Dewey: 647.94
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£38.00
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