Search Results - Books - Available+NYP - Hospitality & Catering - Rippington, Neil - Foskett, Professor David

Practical cookery for the Level 3 NVQ and VRQ Diploma

Paperback / softback 25 Apr 2014
Publisher Hodder Education
ISBN: 9781471806698
Dewey: 641.5
£30.23
RRP £39.00 Save 22.5%
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Professional patisserie : for levels 2,3 and professional chefs

Paperback / softback 27 Sep 2013
Publisher Hodder Education
ISBN: 9781444196443
Dewey: 641.865
£31.78
RRP £41.00 Save 22.5%
5 in Stock Need More ?
£30.23
RRP £39.00 Save 22.5%
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Practical cookery for the level 2 technical certificate in professional cookery

Paperback / softback 30 Jun 2017
Publisher Hodder Education
ISBN: 9781510401846
Dewey: 641.5
£26.35
RRP £34.00 Save 22.5%
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The theory of hospitality & catering

Paperback / softback 30 Jul 2021
Publisher Hodder Education
ISBN: 9781398332959
Dewey: 647.94
£29.45
RRP £38.00 Save 22.5%
7 in Stock Need More ?
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