Guidelines for the Hygienic Design, Construction and Layout of Food Processing Factories - no. 39

Get factory layout right first time with the help of practical guidance form food and construction industry specialists.

This particular guide looks at the issues associated with building, adapting or refurbishing a food factory as a whole.

In a step-wise manner, it addresses issues ranging from site location, estimating the size of the factory required and planning the flow of materials and people within the finished, working factory, through to developing the construction brief and considerations for undertaking the building work.