Traceability in the food and feed chain: general principles and basic system requirements - no. 60

Ensure that you have a robust system in place that identifies the source (time and place) of all incoming materials, records how they were mixed, and identifies when and where they were dispatched, so that appropriate action can be taken in the event of a problem.

This guideline outlines the general principles and basic system requirements for the design and implementation of a traceability system