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Image for Exploring Professional Cooking

Exploring Professional Cooking (4 ed)

Ray, Mary Frey
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Title Unavailable: Out of Print
Product Details
McGraw-Hill Inc.,US
0026684896 / 9780026684897
Hardback
647.95023
01/12/1995
United States
416 pages, Illustrations, unspecified
198 x 229 mm, 840 grams
TTVC Hotel & catering trades, WBA General cookery & recipes, YNK Work & industry / world of work (Children's / Teenage)
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