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The Science of Ice Cream

Digital (delivered electronically) 24 Jul 2024
ISBN: 9781837673032
£32.99
£89.99
£89.99
£35.99
£35.99
£149.99

Food in the making of modern Korea : a handbook

Hardback 8 Jun 2024
Publisher SPRINGER NATURE
ISBN: 9789819715329
£199.99

Einfuhrung in die Humanernahrung : Physiologische Grundlagen, Nahrstoffe, Ernahrungsformen

Multiple-component retail product 23 May 2024
Publisher Springer Spektrum
ISBN: 9783662683989
£45.89

The Science of Ice Cream

Digital (delivered electronically) 24 Jul 2024
ISBN: 9781839166167
£32.99
£129.99
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