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Slow food : from old-fashioned soups to casseroles, stews and perfect puddings and pies

Cooking with chocolate and coffee

500 cookies, biscuits & bakes : an irresistible collection of cookies, scones, bars, brownies, slices, muffins, cup cakes, flapjacks, shortbread, savoury crackers and more, shown in 500 fabulous pho

Cookies, brownies & bars

Griddle, sizzle and sear

The food and cooking of Spain, Africa and the Middle East : over 330 traditional dishes shown step by step in 1400 colour photographs

The half hour cook : quick and easy meals for the busy cook

The ultimate book of main course dishes

500 best-ever salads : presenting every kind of salad, from appetizers and side dishes to impressive main courses, with meat, fish and vegetarian options, and more than 500 colour photographs

Pastry cook : the complete guide to the art of successful pastry making with step-by-step techniques and over 135 sweet and savoury recipes

Cookies, biscuits, bars and brownies : the complete guide to making, baking and decorating cookies and bars, with over 150 delicious recipes

Preserves : the complete book of jams, jellies, pickles, relishes and chutneys, with over 150 stunning recipes

Red hot! : a cook's encyclopedia of fire and spice

Wraps, rolls & parcels : simple, stylish ideas for packaged meals

Barbecue and grill

The world encyclopedia of coffee

Red hot chili pepper : bring a touch of fire to your cooking with this sizzling collection of more than 140 chilli-hot recipes

Slow cooking : over 20 mouthwatering recipes for leisurely eating

Pastry : the complete art of pastry making

The dinner party cookbook : 200 fabulous main dish ideas

500 Cookies, Biscuits and Bakes

The illustrated food and cooking of Poland, Russia and Eastern Europe : history, ingredients, techniques, 185 recipes, 750 photographs

Wok works : the complete book of stir-fry cooking

Slow cooker, one-pot cooking and casseroles : the essential guide to using a slow cooker and creating one-pot meals, includes over 400 mouthwatering recipes and over 1700 colour photographs

Spirited cooking : the intoxicating delights of cooking with spirits and liqueurs

The food and cooking of Mexico : South America and the Caribbean

500 Chinese recipes : fabulous dishes from China and classic influential recipes from the surrounding region, including Korea, Indonesia, Hong Kong, Singapore, Thailand, Vietnam, and Japan

Food and cooking of Africa and the Middle East : a fascinating journey through rich and diverse cuisines, the culinary history, the ingredients, the techniques and over 150 authentic dishes

The food and cooking of the Caribbean, Central and South America : tropical traditions, techniques and ingredients, with over 150 superb step-by-step recipes

The 20-minute cookbook : 200 fuss-free recipes - quick and easy cooking for every occasion, with more than 750 photographs and step-by-step instructions to guarantee success

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