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Image for WJEC Level 1/2 Vocational Award Hospitality and Catering (Technical Award). Study & Revision Guide
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WJEC Level 1/2 Vocational Award Hospitality and Catering (Technical Award). Study & Revision Guide (Revised edition)

Tull, Anita
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This practical Study and Revision Guide has been completely revised and updated to match the new Hospitality and Catering Level 1/2 (Technical Award) specification, for first teaching from September 2022.

Written by Anita Tull, it provides the essential information needed for the exam and will help you develop and apply the skills needed for the Controlled Assessment.

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Product Details
Illuminate Publishing
1398375306 / 9781398375307
eBook (Adobe Pdf)
338.4764794
07/05/2022
English
208 pages
Copy: 30%; print: 30%
4KV Designed / suitable for UK vocational qualifications, YQTF Educational: Food technology, YQZ Educational: study & revision guides
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