Search Results - Books - Further Education - etc. - Vocational - Brooks, Roy - Hospitality & Catering

Quality Management in Hospitality : Best Practice in Action

Paperback / softback 10 Oct 1996
ISBN: 9780304334858
Dewey: 647.94068
Out of Print

Quality Management in Hospitality : Best Practice in Action

Hardback 24 Oct 1996
ISBN: 9780304334865
Dewey: 647.94068
Out of Print

Introduction to Catering

Paperback 12 May 1993
ISBN: 9780632034949
Dewey: 647.95
£9.99

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