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The Handbook of Commercial Mortgage-Backed Securities

Meetings, conventions, and expositions : an introduction to the industry

The New Trader's Tax Solution : Money-Saving Strategies for the Serious Investor

Managing the development of new products : achieving speed and quality simultaneously through multifunctional teamwork

Specs : The Comprehensive Foodservice Purchasing and Specification Manual

The ergonomics edge : improving safety, quality and productivity

Municipal Liability - Law & Practice 2e V 1 : Law and Practice

Venture Capital 2e Venture Placements, Ipo'S, Buyouts, Restructurings & Joint Ventures V 3 : Venture Capital, Buyouts, Restructurings, and Reorganizations

Meta-Capitalism at Work : Taking Revolutionary e-Business Concepts from Theory to Practice

Casino Marketing

Introducing Computers: Concepts Systems and Applic Ations Nineteen Hundred Ninety through Ninety One Edition with Applications Workbook

High Performance Entrepreneurship

Design & Layout of Foodservice Facilities & Nref Workbook Package

Understanding & Using Financial Data - an Ernst & Young Guide for Attorneys 1995 Supp (Paper Only) : An Ernst & Young Guide for Attorneys, 1995 Supplement

Nutrition for Foodservice and Culinary Professiona Student Workbook 4e

Riding the Wave 1e : Designing Your Organization's Architecture for Enduring Success

Personal Finance 5e Tm : Instructor's Manual

Bizcomps 1995 Database Upgrade DOS Set (D3)

The Complete Book of Trusts 2e +D3

Ernst & Young's Total Financial Planner

Dimensions of the Hospitality Industry 2e & Nraef Workbook Package

Organizational Behavior & Management CD Set

Doing Business with the Government Using : A Guide for Small Businesses

Presenting Service Package (Includes Text and Nrae

Value Express 5.0 D3

J.K. Lasser's Consumer Guide to Protecting and Pre Preserving Everything You Own (Paper Only)

Successful Project Management 2e : A Step by Step Approach with Practical Examples

Competitive Dominance : Beyond Strategic Advantage and Total Quality Management

Management by Menu, Third Edition Package (Include

The Restaurant - from Concept to Operation 3e & Nraef Workbook Package

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