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Pasta

Part of the Food S. series
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This title, focusing on pasta, is part of a series which introduces young readers to various key foods, looking at how they reach our plates and what they provide nutritionally.

It covers: healthy eating; food classification; and modern technology.

It also includes one recipe.

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Product Details
Heinemann Library
0431127034 / 9780431127033
Hardback
641.822
14/08/2001
United Kingdom
English
32p. : col. ill.
23 cm
general /primary Learn More