Search Results - Books - Hardback - Further Education - John Wiley & Sons Inc - The Culinary Institute of America (CIA)

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Baking for Special Diets

The New Professional Chef

Food and Beverage Cost Control - AND NRAEF Workbook

Baking & Pastry, Principles of Form & Design, and How Baking Works SET

Cakes

Chef's Book of Formulas, Yields and Sizes - AND Food and Beverage Cost Control, 2r.e.

Supervision in the Hospitality Industry

Food and Beverage Cost Control - WITH Culinary Math, 2r.e.

CHIC Baking/Pastry

Purchasing - WITH Nutrition, 6r.e.

Garde Manger - WITH Book of Yields, 7r.ed

Chef's Book of Yields, Formulas and Sizes - AND Culinary Math

Professional Chef - WITH ServSafe Essential, 4r.e. : AND Professional Chef's Knife Kit

Supervision - WITH Student Access Card for Blackboard

ICE Pro Chef - WITH Study Guide, GM, NAMP Charts AND Un Baking

Professional Cooking - WITH The Professional Chef's Knife Kit

Pro Chef 8th Edition, SG, Culinary Math 2nd Edition, Sauces, Visual Food Encyclopedia, and ServSafe Essentials 4th Edition

The Professional Chef - AND Study Guide

Supervision in the Hospitality Industry

Supervision in the Hospitality Industry - WITH Nutrition for Foodservice and Culinary Professionals

Food and Beverage Cost Control - WITH Book of Yields CD-ROM, 6r.e.

Supervision - WITH Management by Menu, 3r.E. : AND At Your Service

Principles of Food, Beverages, and Labor Cost Controls - WITH Supervision in the Hospitality Industry, Applied HR, 5r.e. : AND Remarkable Service

CHIC Hospitality

Baking and Pastry - WITH Principles of Form and Design

Supervision in the Hospitality Industry : Applied Human Resources

Cuisine and Culture - WITH Purchasing

The Professional Chef

Culinary Academy of Long Island - WITH Professional Chef 8r.e. AND ServSafe Essentials 4r.e. AND Knife Kit AND Culinary Math 2r.e.

Purchasing - WITH Nutrition, 5r.e. : AND Supervision, 4r.e.

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