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Image for Baking for Special Diets

Baking for Special Diets

Hardback 19 Apr 2016
ISBN: 9780470587836
Dewey: 641.815
£94.49
RRP £104.99
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Image for The New Professional Chef

The New Professional Chef

Hardback 1 Aug 1991
ISBN: 9780442219826
Dewey: 641.57
£41.50
Special order line: only available to educational & business accounts. Sign In
Image for Baking & Pastry, Principles of Form & Design, and How Baking Works SET

Baking & Pastry, Principles of Form & Design, and How Baking Works SET

Hardback 17 Sep 2007
ISBN: 9780470229903
£90.00
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Image for Cakes

Cakes

Hardback 19 Jul 2013
ISBN: 9781118458426
£50.00
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Image for Professional Chef

Professional Chef - WITH Study Guide AND Chef's Companion: Concise Dictionary of Culinary Terms, 3r.e.

Hardback 27 Apr 2004
ISBN: 9780471449492
Dewey: 641.5
Out of Print
Image for ICE Pro Chef

ICE Pro Chef - WITH Study Guide, GM, NAMP Charts AND Un Baking

Hardback 4 Dec 2006
ISBN: 9780470124000
Dewey: 641.57
Out of Print
Image for Culinary Calculations

Culinary Calculations - AND Cooking Essentials

Hardback 25 Sep 2003
ISBN: 9780471556503
Dewey: 641.50161
Out of Print
Image for Chef's Book of Yields, Formulas and Sizes

Chef's Book of Yields, Formulas and Sizes - AND Culinary Math

Hardback 28 Feb 2003
ISBN: 9780471464020
Dewey: 641.5
Out of Print
Image for The Professional Chef

The Professional Chef - AND ServSafe Essentials in Spanish

Hardback 3 Jul 2002
ISBN: 9780471322726
Dewey: 641.57
Out of Print
Image for Professional Chef

Professional Chef - WITH ServSafe Essential, 4r.e. : AND Professional Chef's Knife Kit

Hardback 29 Dec 2006
ISBN: 9780470146064
Out of Print
Image for The Professional Chef

The Professional Chef - AND Study Guide

Hardback 13 Dec 2001
ISBN: 9780471209881
Dewey: 641.57
Out of Print
Image for Garde Manger

Garde Manger - WITH Book of Yields, 7r.ed

Hardback 25 Sep 2007
ISBN: 9780470206348
Dewey: 641.79
Out of Print
Image for Baking and Pastry

Baking and Pastry - WITH Exploring Wine, 2r.e.

Hardback 8 Dec 2006
ISBN: 9780470140109
Dewey: 641.71
Out of Print
Image for Garde Manger

Garde Manger - WITH Professional Knife Kit : AND Nutrition, 6r.e.

Hardback 8 Dec 2006
ISBN: 9780470140086
Dewey: 641.79
Out of Print
Image for Professional Chef Set

Professional Chef Set

Hardback 5 Mar 2002
ISBN: 9780471263371
Dewey: 641.57
Out of Print
Image for Book of Yields

Book of Yields - AND Culinary Calculations - Simplified Math for Culinary Professionals

Hardback 6 Feb 2004
ISBN: 9780471554769
Dewey: 642.0687
Out of Print
Image for Baking and Pastry

Baking and Pastry - WITH Principles of Form and Design

Hardback 8 Dec 2006
ISBN: 9780470140093
Dewey: 641.71
Out of Print
Image for The Professional Chef

The Professional Chef

Hardback 2 Oct 2001
ISBN: 9780471382577
Dewey: 641.57
Out of Print
Image for Culinary Academy of Long Island

Culinary Academy of Long Island - WITH Professional Chef 8r.e. AND ServSafe Essentials 4r.e. AND Knife Kit AND Culinary Math 2r.e.

Hardback 27 Nov 2006
ISBN: 9780470137093
Out of Print
Image for Cooking Essentials for the New Professional Chef

Cooking Essentials for the New Professional Chef - WITH Restaurant Service Basics

Hardback 16 Oct 2001
ISBN: 9780471211426
Dewey: 641.57
Out of Print
Image for The Professional Chef

The Professional Chef - AND ServSafe Coursebook

Hardback 19 Mar 2002
ISBN: 9780471265733
Dewey: 641.57
Out of Print
Image for Pro Chef 8th Edition, SG, Culinary Math 2nd Edition, Sauces, Visual Food Encyclopedia, and ServSafe Essentials 4th Edition

Pro Chef 8th Edition, SG, Culinary Math 2nd Edition, Sauces, Visual Food Encyclopedia, and ServSafe Essentials 4th Edition

Hardback 14 Nov 2006
ISBN: 9780470123997
Dewey: 641.5
Out of Print
Image for Book of Yields

Book of Yields - AND Culinary Math 2r.e.

Hardback 21 Apr 2004
ISBN: 9780471554738
Dewey: 642.0687
Out of Print
Image for Professional Chef

Professional Chef - WITH ServSafe Essentials, 2r.e. (in Spanish) AND Book of Yields

Hardback 29 Jan 2003
ISBN: 9780471462118
Dewey: 641.5
Out of Print
Image for Principles of Food, Beverages, and Labor Cost Controls

Principles of Food, Beverages, and Labor Cost Controls - WITH Supervision in the Hospitality Industry, Applied HR, 5r.e. : AND Remarkable Service

Hardback 8 Dec 2006
ISBN: 9780470140024
Out of Print
Image for Remarkable Service

Remarkable Service - WITH American Regional Cuisine: A Coast-to -coast Celebration of the Nation's Culinary Diversity

Hardback 7 Jun 2002
ISBN: 9780471281351
Dewey: 641.5973
Out of Print
Image for Catering

Catering : A Guide to Managing a Successful Business Operation

Hardback 1 Feb 2008
ISBN: 9780764557989
Dewey: 642.4068

This title has been replaced View Replacement

Image for Professional Cooking

Professional Cooking

Hardback 24 Jun 2002
ISBN: 9780471265443
Out of Print
Image for Professional Baking

Professional Baking - WITH Garde Manger, 2r.e.

Hardback 4 Aug 2004
ISBN: 9780471712619
Dewey: 641.815
Out of Print
Image for Professional Cooking

Professional Cooking - WITH The Professional Chef's Knife Kit

Hardback 14 Jun 2002
ISBN: 9780471265498
Out of Print
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