Ganoderma : Cultivation, Chemistry and Medicinal Applications, Volume 1

Ganoderma holds significant traditional importance in various ethnic cultures around the world, particularly in China, Japan, and Korea.

Many indigenous traditions have incorporated Ganoderma into medicinal practices, being considered a symbol of longevity, vitality, and good health.

At present, the taxon is believed to possess various health benefits and is used to treat ailments and promote overall well-being.

In this context, the first volume of the book, titled Ganoderma: Cultivation, Chemistry and Medicinal Applications, aims to comprehensively cover the taxonomy, morphological features, domestication strategies, structures of secondary metabolites, and therapeutic prospects of Ganoderma.

It may serve as a definite resource for students, researchers, healthcare professionals, traditional medicine practitioners, and enthusiasts. FEATURES Provides a comprehensive classification system for Ganoderma species, highlighting their taxonomy and distinguishing characteristics Delves into the techniques and practices involved in cultivating Ganoderma, offering detailed guidance for individuals interested in growing this valuable fungus Explores the cultural and traditional significance of Ganoderma in various ethnic cultures intertwined with customs, beliefs, rituals, myths, and folklore around the world Investigates the secondary metabolites of Ganoderma, highlighting their implications Examines diverse bioactivities associated with Ganoderma, including antioxidant, hepatoprotective, antidiabetic, prebiotic, anti-inflammatory, anti-arthritis, anticancer, hypolipidemic, and cholesterol-lowering effectsThis book includes relevant illustrations, diagrams, and images to enhance the understanding of concepts associated with Ganoderma.