Search Results - TTVC - Books - John Wiley & Sons Inc - Academic - General - £35 to £50

The International Dictionary of Food & Nutrition

Hardback 5 Aug 1993
ISBN: 9780471559573
Dewey: 641.3003
£34.46
RRP £45.95
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£41.23
RRP £48.50
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Quantity Food Sanitation

Hardback 1 Jan 1987
ISBN: 9780471819028
Dewey: 363.1927024642
£39.95
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ServSafe Essentials in Mandarin Chinese - WITH Scantron Certification Exam

Mixed media product 13 Sep 2005
ISBN: 9780471772415
Dewey: 363.1927
£47.50
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Leadership Lessons From a Chef : Finding Time to Be Great

Paperback / softback 20 Jul 2007
ISBN: 9780470125304
Dewey: 647.95068
£34.00
RRP £40.00
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Food and Beverage Cost Control - AND NRAEF Workbook

Hardback 20 Jun 2001
ISBN: 9780471150510
Dewey: 647.950681
Out of Print

Professional Cooking - College Version

Hardback 15 Mar 2006
ISBN: 9780471959465
Dewey: 641.572
Out of Print

ServSafe Essentials - WITH Certification Exam Answer Sheet

Paperback 23 May 2006
ISBN: 9780471775676
Dewey: 363.1927
Out of Print
Out of Print

Catering Management

Hardback 13 Jun 2000
ISBN: 9780471333272
Dewey: 642.4
Out of Print

Management by Menu - Coursebook

Hardback 20 Sep 1987
ISBN: 9780471637257
Out of Print

ServSafe Coursebook

Paperback 2 Aug 2006
ISBN: 9780471775720
Dewey: 363.1927
Out of Print

Purchasing : Selection and Procurement for the Hospitality Industry

Hardback 14 Jan 2002
ISBN: 9780471389330
Dewey: 647.90687
Out of Print

Chefs Book of Formulas Yields & Sizes 2e

Hardback 15 Dec 1995
ISBN: 9780471287445
Dewey: 641.57
Out of Print

Hotel Management and Operations

Paperback 24 Oct 2001
ISBN: 9780471370529
Dewey: 647.94068
Out of Print

ServSafe Essentials - WITH The Online Exam Answer Voucher

Mixed media product 21 Aug 2006
ISBN: 9780471775713
Dewey: 363.1927
Out of Print
Out of Print

Professional Cooking for Canadian Chefs

Mixed media product 7 Apr 2006
ISBN: 9780471663775
Dewey: 641.572
Out of Print

The Restaurant : From Concept to Operation

Hardback 21 Nov 2000
ISBN: 9780471356066
Dewey: 647.95068

This title has been replaced View Replacement

ServSafe Supermarket Essentials

Paperback 14 Jun 2002
ISBN: 9780471237051
Dewey: 363.192
Out of Print

Management by Menu

Paperback 2 Feb 2001
ISBN: 9780471413196
Dewey: 647.95068
Out of Print
Out of Print

Bar and Beverage Book - WITH Mr. Boston, 6r.ed

Hardback 4 Sep 2007
ISBN: 9780470222911
Dewey: 641.2
Out of Print

The Hors d'Oeuvres Bible

Hardback 29 Mar 1995
ISBN: 9780471013129
Dewey: 641.812
Out of Print

Catering Like a Pro : From Planning to Profit

Hardback 2 Mar 1994
ISBN: 9780471006886
Dewey: 642.4
Out of Print

The Professional Chef

Hardback 2 Oct 2001
ISBN: 9780471382577
Dewey: 641.57
Out of Print
Out of Print

Nutrition for the Food Service Profession 3e

Hardback 24 Sep 1996
ISBN: 9780471287193
Dewey: 641.1
Out of Print

Professional Baking - College Version

Hardback 3 Nov 2000
ISBN: 9780471346463
Dewey: 641.815

This title has been replaced View Replacement

ServSafe Coursebook

Paperback 27 Feb 2002
ISBN: 9780471237112
Dewey: 363.192
Out of Print