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Image for North American Meat Processors Notebook Guides

North American Meat Processors Notebook Guides

NAMP North American Meat Processors Association
See all formats and editions

The most commonly used cuts with a carcass map. Package includes beef, lamb, veal and pork.

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Title Unavailable: Out of Print
Product Details
John Wiley & Sons Inc
0471696242 / 9780471696247
Loose-leaf
664.9
19/05/2004
United States
4 pages
219 x 281 mm, 113 grams
Professional & Vocational Learn More
TDCT Food & beverage technology
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