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Introduction to Management in the Hospitality Industry - Textbook AND Study Guide (9 Rev ed)

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Introduction to Management in the Hospitality Industry, Ninth Edition gives you the industry know-how and the management skills needed to thrive in all aspects of the field, from food service to lodging to tourism.

In this latest edition, the authors have brought the text thoroughly up to date by featuring new and emerging companies, new technologies, and new ways of doing business.

Covering everything from careers to operations to finance, the text offers the most comprehensive and engaging introduction to this exciting field possible.

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Product Details
John Wiley & Sons Ltd
0470288485 / 9780470288481
Hardback
11/04/2008
United Kingdom
978 pages
206 x 278 mm, 1918 grams
Professional & Vocational Learn More