Nutraceuticals and human blood platelet function: applications in cardiovascular health (First edition.)

A comprehensive review of the impact of dietary nutraceuticals on platelet function and its relationship to cardiovascular disease. 'Nutraceuticals and Human Blood Platelet Function' offers a summary of the most current evidence on the effects of anti-platelet factors isolated mainly from food and natural sources, their structure function relationship, bioavailability, mechanisms of actions, and also information on human trials data.