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A Treatise on Adulterations of Food, and Culinary Poisons : Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spirituous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles...

A System of Human Anatomy : Including Its Medical and Surgical Relations; 4

Drinks of All Kinds : Hot and Cold for All Seasons

The Law Relating to Medical Practitioners in England : as Well in Private Practice as in Public Offices

The Book of the Home : a Practical Guide to Household Management; v.7

Apicius Redivivus; or The Cook's Oracle : Wherein Especially the Art of Composing Soups, Sauces, and Flavouring Essences is Made so Clear and Easy, by the Quantity of Each Article Being Accurately Stated by Weight and Measure, That Every One May Soon...

Cookery Book; and, General Axioms for Plain Cookery

The Country House : a Collection of Useful Information and Recipes: Adapted to the Country Gentleman and His Household, and of the Greatest Utility to the Housekeeper Generally

A Plain and Easy Account of British Fungi : With Especial Reference to the Esculent and Economic Species

Recipes for High-class Cookery : as Used in the Edinburgh School of Cookery

The Complete Economical Cook, and Frugal Housewife : an Entirely New System of Domestic Cookery, Containing Approved Directions for Purchasing, Preserving, and Cooking, Also, Trussing & Carving; Preparing Soups, Gravies, Sauces, Made Dishes, Potting, ...

The Hotel Book of Breads and Cakes : French, Vienna, Parker House and Other Rolls, Muffins, Waffles, Tea Cakes; Stock Yeast, and Ferment; Yeast-raised Cakes, Etc., Etc., as Made in the Best Hotels and Restaurants. Being a Part of the "Oven and Range"...

Mrs. Rorer's Vegetable Cookery and Meat Substitutes : Vegetables With Meat Value, Vegetables to Take the Place of Meat, How to Cook Three Meals a Day Without Meat, the Best Ways of Blending Eggs, Milk and Vegetables

Liebig Company's Practical Cookery Book : a Collection of New and Useful Recipes in Every Branch of Cookery

A Laboratory Course of Pharmacy and Materia Medica : Including the Principles and Practice of Dispensing; Adapted to the Study of the British Pharmacopoeia and the Requirements of the Private Student

A Little Book of Cookery

A Catalogue of Surgical Instruments Manufactured by Arnold & Sons.

The Elements of Bacteriological Technique : a Laboratory Guide for the Medical, Dental, and Technical Student

The Domestic World : a Practical Guide in All the Daily Difficulties of the Higher Branches of Domestic and Social Economy

Dictionary of Materia Medica and Therapeutics : a Resume of the Action and Doses of All Officinal and Non-officinal Drugs ...

Galenic Pharmacy : a Practical Handbook to the Processes of the British Pharmacopoeia Specially Designed as a Guide for the Student or Apprentice and Adapted as a Work of Reference for the Pharmacist ...

Recipes for Temperance Drinks for Winter and Summer : Trifles & Sweets Without Alcohol

Elementary Household Chemistry : an Introductory Textbook for Students of Home Economics

Household Work; or, The Duties of Female Servants : Practically and Economically Illustrated, Through the Respective Grades of Maid-of-all-work, House and Parlour-maid, and Laundry-maid: With Many Valuable Recipes for Facilitating Labour in Every...

The General Receipt-book, or, Oracle of Knowledge : Containing Several Hundred Useful Receipts and Experiments in Every Branch of Science, Including Medicine, Chemistry, Mechanics, Dying, Painting, Colouring, Pickling, Preserving, &c. &c.: With...

The Good Wife's Cook Book

Myra's Cookery Book : Being a New and Practical Method of Learning Cookery and Working out Well-tried Recipes, Together With Clear Instructions in the Arts of Baking, Roasting, Larding ... as Well as the Proper Ways of Making Pastry, Creams, Savouries ...

Cow-pox Inoculation No Security Against Small-pox Infection. To Which Are Added, the Modes of Treating the Beastly New Diseases Produced From Cow Pox ... With the Author's Certain, Experienced, and Su

The Art of Dispensing : a Treatise on the Methods and Processes Involved in Compounding Medical Prescriptions

Practical Anatomy : the Student's Dissecting Manual; 2

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