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Hand-book of Medical Gymnastics

The Domestic World : a Practical Guide in All the Daily Difficulties of the Higher Branches of Domestic and Social Economy

Dictionary of Materia Medica and Therapeutics : a Resume of the Action and Doses of All Officinal and Non-officinal Drugs ...

The Bronchi and Pulmonary Blood-vessels : Their Anatomy and Nomenclature, With a Criticism of Professor Aeby's View on the Bronchial Tree of Mammalia and of Man

The Rectum : Its Diseases and Developmental Defects

Diet and Cookery for Common Ailments

The Principles and Practice of Dentistry : Including Anatomy, Physiology, Pathology, Therapeutics, Dental Surgery and Mechanism; v.4

Cassell's Book of the Household : a Work of Reference on Domestic Economy; v.4

A Practical Dictionary of Cookery : 1200 Tested Recipes

The Housewife's What's What : a Hold-all of Useful Information for the House With Numerous Recipes

Diseases of the Rectum and Anus : a Practical Handbook

The Law of Compensation for Industrial Diseases : Being an Annotation of Section 8 of the Workmen's Compensation Act, 1906, With Chapters Upon the Powers and Duties of Certifying Surgeons and Medical

The Complete Confectioner : or, The Whole Art of Confectionary Made Easy. Also Receipts for Home-made Wines, Cordials, French and Italian Liqueurs, &c

Useful Hints for the Busy Dentist

The New Professed Cook : Adapted to the Famillies of Either Noblemen, Gentlemen, or Citizens, Containing Upwards of Seven Hundred French and English Practical Receipts in Cookery and One Hundred in Co

The Family Save-all : a System of Secondary Cookery Containing Nearly One Thousand Three Hundred Invaluable Hints for Economy in the Use of Every Article of Household Consumption

A Catalogue of Surgical Instruments Manufactured by Arnold & Sons.

Decisions of the English, Scottish and Irish Courts Under the Medical Acts 1858 to 1886 and the Dentists Act 1878 : Collected for the General Medical Council and Arranged With Introduction and Notes

Modern Domestic Cookery, and Useful Receipt Book : Containing the Most Approved Directions for Purchasing, Preserving and Cooking Meat, Fish, Poultry, Game, &c. in All Their Varieties. Trussing and Ca

An Index of Symptoms as a Clue to Diagnosis

The Housewife's Reason Why : According to the Manager of Household Affairs Intelligible Reasons for the Various Duties She Has to Perform

A Second Dudley Book of Cookery and Other Recipes

The Art of Cookery Made Plain and Easy : Which Far Exceeds Any Thing of the Kind yet Published... To Which Are Added, One Hundred and Fifty New and Useful Receipts. And Also Fifty Receipts for Differe

Acne : Its Etiology, Pathology, and Treatment ...

The English Cookery Book : Uniting a Good Style With Economy and Adapted to All Persons in Every Clime; Containing Many Unpublished Receipts in Daily Use by Private Families

Mrs. Rorer's Vegetable Cookery and Meat Substitutes : Vegetables With Meat Value, Vegetables to Take the Place of Meat, How to Cook Three Meals a Day Without Meat, the Best Ways of Blending Eggs, Milk

Good Cheer : the Romance of Food and Feasting

Chemical Basis of Pharmacology : an Introduction to Pharmacodynamics Based on the Study of the Carbon Compounds

Applied Bacteriology : an Introductory Handbook ..

Culinary Chemistry : Exhibiting the Scientific Principles of Cookery, With Concise Instructions for Preparing Good and Wholesome Pickles, Vinegar, Conserves, Fruit Jellies, Marmalades, and Various Oth

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