The missing ingredient: the curious role of time in food and flavour

'The Missing Ingredient' is about what makes good food, and considers the intrinsic yet often forgotten role of time in creating flavour.

Written through a series of encounters with ingredients, producers, cooks, shopkeepers and chefs, exploring everything from the brief period in which sugar caramelises, the days required in the crucial process of fermentation in so many foods we love, to the months of slow ripening and close attention that make a great cheddar, or the years needed for certain wines to reach their peak, Jenny Linford shows how, time and again, time itself is the invisible ingredient.