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Study of Food, Tourism, Hospitality and Events: 21st-Century Approaches (1st ed. 2019.)

Beeton, Sue(Edited by)Morrison, Alison(Edited by)
Part of the Tourism, Hospitality & Event Management series
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This book elaborates upon, critiques and discusses 21st-century approaches to scholarship and research in the food, tourism, hospitality, and events trades and applied professions, using case examples of innovative practice.

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Product Details
Springer Singapore
9811306389 / 9789811306389
eBook (Adobe Pdf, EPUB)
14/06/2018
English
273 pages
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