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Air and Love : A Story of Food, Family and Belonging

Scorched : The Ultimate Guide to Barbecuing Fish

Fish Butchery : Mastering The Catch, Cut And Craft

Frontieres : A Chef’s Celebration of French Cooking; This New Cookbook is Packed with Simple Hearty Recipes and Stories from France’s Borderlands – Alsace, the Riviera, the Alps, the Southwest and North Africa

Nortena : Authentic Family Recipes from Northern Mexico

The Soup Book : 200 Recipes, Season by Season

Sushi : More Than 60 Simple-to-Follow Recipes

Oyster : A Gastronomic History (with Recipes)

For The Love of the Sea II : A cookbook to celebrate the British seafood community and their food

Cali Baja Cuisine : Tijuana Tacos, Ensenada Aguachiles, San Diego Cali Burritos + more

The Whole Fish Cookbook : New ways to cook, eat and think

Edible Seashore

Fish & Shellfish

Good Housekeeping Cooking For Friends and Family : The Only Recipes You Will Ever Need to Feed Your Nearest and Dearest

Fish for Dinner : Delicious Seafood Recipes to Cook at Home

For the Love of Food : Recipes for Life’s Delicious Moments

The Row 34 Cookbook : Stories and Recipes from a Neighborhood Oyster Bar

Seafood Journey : Tastes and Tales From Scotland

Sushi Secrets : Easy Recipes for the Home Cook. Prepare delicious sushi at home using sustainable local ingredients!

Big Has HOME : Recipes from North London to North Cyprus

The Flexible Pescatarian : Delicious recipes to cook with or without fish - Volume 2

The Seafood Shack : Food & Tales from Ullapool

The Little Book of Seafood : A celebration of fabulous fish and seafood from across the country

Oyster Isles : A Journey Through Britain and Ireland's Oysters

For The Love Of The Sea. 2022 WINNER BY THE GUILD OF FOOD WRITERS : A cook book to celebrate the British seafood community and their food

The Food of Sichuan

India Express : easy & delicious one-tin and one-pan vegan, vegetarian & pescatarian recipes – by the bestselling ‘Roasting Tin’ series author

The Sicily Cookbook : Authentic Recipes from a Mediterranean Island

Take One Fish : The New School of Scale-to-Tail Cooking and Eating

Mediterranean Seafood

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