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OCR GCSE food preparation and nutrition

Part of the My revision notes series
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Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the OCR GCSE Food Preparation and Nutrition exam.

- Plan your own revision and focus on the areas you need to revise with key fact summaries and revision activities for every topic
- Use the exam tips to clarify key points and avoid making typical mistakes
- Test yourself with end-of-topic questions and answers and tick off each topic as you complete it
- Get exam ready with tips on approaching the paper, sample exam questions with model answers and commentary, and last-minute quick quizzes at www.hoddereducation.co.uk/myrevisionnotes

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£10.99
Product Details
Hodder
1510417168 / 9781510417168
eBook (Adobe Pdf)
31/03/2017
English
128 pages
Copy: 30%; print: 30%