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Image for Fat content and composition of animal products: proceedings of a symposium, Washington, D.C., December 12-13, 1974
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Fat content and composition of animal products: proceedings of a symposium, Washington, D.C., December 12-13, 1974

Assembly of Life Sciences, Board on Agriculture, Board on Agriculture and Renewable Resources, Commission on Natural Resources, Food and Nutrition Board, National Research Council
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Product Details
National Academy of Sciences
0309594448 / 9780309594448
eBook (Adobe Pdf)
664.907
01/01/1976
United States
English
245 pages
152 x 229 mm
Copy: 100%; print: 100%
TDCT Food & beverage technology, TVH Animal husbandry
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