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The New Catering Repertoire - v. 2 : Aide-memoire du Restaurateur et Sommelier

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The second volume of The New Catering Repertoire provides a complete guide to classic European traditions of service presented as a clear and easy to use reference book.

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Product Details
Palgrave Macmillan
0333434854 / 9780333434857
Paperback
12/10/1990
United Kingdom
800 pages, 120 line drawings
114 x 180 mm, 425 grams
Technical / vocational (manuals etc) Learn More