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Image for Geographies of Food: An Introduction

Geographies of Food: An Introduction

eBook 28 Jan 2021
Publisher Bloomsbury
ISBN: 9781472521040
Dewey: 641.3
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Image for Third Plate: Field Notes on the Future of Food

Third Plate: Field Notes on the Future of Food

Ebook 20 May 2014
ISBN: 9780698163751
Dewey: 641.302
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Image for Handbook of Food Factory Design

Handbook of Food Factory Design

Ebook 27 Aug 2013
Publisher Springer
ISBN: 9781461474500
Dewey: 621
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Image for The Routledge handbook of diet and nutrition in the Roman world

The Routledge handbook of diet and nutrition in the Roman world

eBook 26 Oct 2018
Publisher Routledge
ISBN: 9781351107327
Dewey: 641.30093
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Image for What the Fork Are You Eating?: An Action Plan for Your Pantry and Plate

What the Fork Are You Eating?: An Action Plan for Your Pantry and Plate

Ebook 26 Dec 2014
ISBN: 9780698147843
Dewey: 641.302
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Image for The Bloomsbury Handbook of Food and Material Cultures

The Bloomsbury Handbook of Food and Material Cultures

eBook 23 Feb 2023
ISBN: 9781350148314
Dewey: 641.3
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Image for Liquid materialities: a history of milk, science and the law

Liquid materialities: a history of milk, science and the law

series Critical food studies
eBook 6 May 2016
Publisher Routledge
ISBN: 9781317104797
Dewey: 641.371
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Image for Edible Insects Processing for Food and Feed: From Startups to Mass Production

Edible Insects Processing for Food and Feed: From Startups to Mass Production

eBook 23 May 2023
Publisher CRC Press
ISBN: 9781000864069
Dewey: 641.39
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Image for Food, Texts, and Cultures in Latin America and Spain

Food, Texts, and Cultures in Latin America and Spain

Ebook 15 Apr 2020
ISBN: 9780826522832
Dewey: 641.30098
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Image for Food on the Page: Cookbooks and American Culture

Food on the Page: Cookbooks and American Culture

eBook 20 Apr 2017
ISBN: 9780812294033
Dewey: 641.300973
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Image for Nano- and microencapsulation for foods

Nano- and microencapsulation for foods

eBook 2 Apr 2014
Publisher Wiley-Blackwell
ISBN: 9781118292297
Dewey: 641.308
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Image for Microstructure of dairy products

Microstructure of dairy products

eBook 13 Jul 2018
Publisher Wiley-Blackwell
ISBN: 9781118964200
Dewey: 641.37028
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Image for Cereals and Pulses: Nutraceutical Properties and Health Benefits

Cereals and Pulses: Nutraceutical Properties and Health Benefits

series Functional Food Science and Technology Series
Ebook 30 Jan 2012
Publisher Wiley-Blackwell
ISBN: 9781118229460
Dewey: 641.331
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Image for Transforming Food Environments

Transforming Food Environments

eBook 21 Mar 2022
Publisher CRC Press
ISBN: 9781000544176
Dewey: 641.3
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Image for Eating nature in modern Germany: food, agriculture and environment, c.1870 to 2000

Eating nature in modern Germany: food, agriculture and environment, c.1870 to 2000

Ebook 27 Apr 2017
ISBN: 9781316992548
Dewey: 641.302
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Image for Healthy foods: fact versus fiction

Healthy foods: fact versus fiction

Ebook 2 Sep 2010
Publisher Greenwood Press
ISBN: 9780313380976
Dewey: 641.3
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Image for Making milk: the past, present, and future of our primary food

Making milk: the past, present, and future of our primary food

eBook 2 Nov 2017
ISBN: 9781350029989
Dewey: 641.371
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Image for Why Food Matters: Critical Debates in Food Studies

Why Food Matters: Critical Debates in Food Studies

eBook 25 Mar 2021
ISBN: 9781350011458
Dewey: 641.3
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Image for Textural Characteristics of World Foods

Textural Characteristics of World Foods

eBook 31 Dec 2019
Publisher Wiley-Blackwell
ISBN: 9781119430797
Dewey: 641.3
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Image for Alternative proteins: safety and food security considerations

Alternative proteins: safety and food security considerations

eBook 31 Jan 2022
Publisher CRC Press
ISBN: 9781000510713
Dewey: 641.3
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Image for Alternative proteins: safety and food security considerations

Alternative proteins: safety and food security considerations

eBook 20 Jan 2022
Publisher CRC Press
ISBN: 9781000510744
Dewey: 641.3
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Image for The joy of eating: a guide to food in modern pop culture

The joy of eating: a guide to food in modern pop culture

eBook 5 Nov 2021
Publisher Greenwood Press
ISBN: 9798216107262
Dewey: 641.300973
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Image for The science of meat quality

The science of meat quality

eBook 3 Apr 2013
Publisher Wiley-Blackwell
ISBN: 9781118530733
Dewey: 641.36
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Image for Edible Insects Processing for Food and Feed: From Startups to Mass Production

Edible Insects Processing for Food and Feed: From Startups to Mass Production

eBook 23 May 2023
Publisher CRC Press
ISBN: 9781000864083
Dewey: 641.39
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Image for Nano- and microencapsulation for foods

Nano- and microencapsulation for foods

eBook 2 Apr 2014
Publisher Wiley-Blackwell
ISBN: 9781118292310
Dewey: 641.308
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Image for Cereals and pulses: nutraceutical properties and health benefits

Cereals and pulses: nutraceutical properties and health benefits

series Functional Food Science and Technology Series
Ebook 24 Jan 2012
Publisher Wiley-Blackwell
ISBN: 9781118229446
Dewey: 641.331
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Image for Traditional foods: history, preparation, processing and safety

Traditional foods: history, preparation, processing and safety

series Food engineering series,
Ebook 18 Oct 2019
Publisher Springer
ISBN: 9783030246204
Dewey: 641.3
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Image for The Chemistry of Food Additives and Preservatives

The Chemistry of Food Additives and Preservatives

Ebook 7 Sep 2012
Publisher Wiley-Blackwell
ISBN: 9781118274125
Dewey: 641.308
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Image for Coffee: Volume 1: Chemistry

Coffee: Volume 1: Chemistry

Ebook 6 Dec 2012
Publisher Springer
ISBN: 9789400949485
Dewey: 641.3373
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Image for State-of-the-art technologies in food science: human health, emerging issues and specialty topics

State-of-the-art technologies in food science: human health, emerging issues and specialty topics

series Innovations in agricultural and biological engineering
eBook 14 Aug 2018
ISBN: 9781351676625
Dewey: 641.3
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