Search Results - Books - Over £50 - Wiley-Blackwell
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Nano- and microencapsulation for foods

Hardback 30 May 2014
Publisher Wiley-Blackwell
ISBN: 9781118292334
Dewey: 641.308
£126.61
RRP £148.95 Save 15%
£160.61
RRP £188.95 Save 15%

The chemistry of food additives and preservatives

Hardback 9 Nov 2012
Publisher Wiley-Blackwell
ISBN: 9781118274149
Dewey: 641.308
£127.46
RRP £149.95 Save 15%

Oats nutrition and technology

Hardback 27 Dec 2013
Publisher Wiley-Blackwell
ISBN: 9781118354117
Dewey: 641.3313
£129.16
RRP £151.95 Save 15%
£126.61
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£76.46
RRP £89.95 Save 15%

Microstructure of dairy products

Hardback 5 Oct 2018
Publisher Wiley-Blackwell
ISBN: 9781118964224
Dewey: 641.37028
£130.86
RRP £153.95 Save 15%

Sensory profiling of dairy products

Hardback 2 Jun 2023
Publisher Wiley-Blackwell
ISBN: 9781119619215
Dewey: 641.37
£136.00
RRP £160.00 Save 15%

The handbook of organic and fair trade food marketing

Ebook 15 Apr 2008
Publisher Wiley-Blackwell
ISBN: 9780470996089
Dewey: 641.3020688
Licence From
£188.95
Available on VLeBooks

Nano- and microencapsulation for foods

eBook 2 Apr 2014
Publisher Wiley-Blackwell
ISBN: 9781118292297
Dewey: 641.308
Licence From
£148.95
Available on VLeBooks

Nano- and microencapsulation for foods

eBook 2 Apr 2014
Publisher Wiley-Blackwell
ISBN: 9781118292310
Dewey: 641.308
Licence From
£148.95
Available on VLeBooks

The science of meat quality

Ebook 3 Apr 2013
Publisher Wiley-Blackwell
ISBN: 9781118530696
Dewey: 641.36
Licence From
£184.95
Available on VLeBooks

The science of meat quality

eBook 3 Apr 2013
Publisher Wiley-Blackwell
ISBN: 9781118530733
Dewey: 641.36
Licence From
£184.95
Available on VLeBooks

Textural Characteristics of World Foods

eBook 31 Dec 2019
Publisher Wiley-Blackwell
ISBN: 9781119430797
Dewey: 641.3
Licence From
£167.95
Available on VLeBooks

Textural characteristics of world foods

Ebook 16 Jan 2020
Publisher Wiley-Blackwell
ISBN: 9781119430933
Dewey: 641.3
Licence From
£167.95
Available on VLeBooks

The chemistry of food additives and preservatives

Ebook 12 Sep 2012
Publisher Wiley-Blackwell
ISBN: 9781118274118
Dewey: 641.308
Licence From
£149.95
Available on VLeBooks

The Chemistry of Food Additives and Preservatives

Ebook 7 Sep 2012
Publisher Wiley-Blackwell
ISBN: 9781118274125
Dewey: 641.308
Licence From
£149.95
Available on VLeBooks

Dates: postharvest science, processing technology and health benefits

Ebook 17 Sep 2013
Publisher Wiley-Blackwell
ISBN: 9781118292433
Dewey: 641.3462
Licence From
£148.95
Available on VLeBooks

Dates: postharvest science, processing technology and health benefits

Ebook 17 Sep 2013
Publisher Wiley-Blackwell
ISBN: 9781118292440
Dewey: 641.3462
Licence From
£148.95
Available on VLeBooks

Oats nutrition and technology

eBook 28 Oct 2013
Publisher Wiley-Blackwell
ISBN: 9781118354087
Dewey: 641.3313
Licence From
£151.95
Available on VLeBooks

Oats nutrition and technology

eBook 21 Oct 2013
Publisher Wiley-Blackwell
ISBN: 9781118354094
Dewey: 641.3313
Licence From
£151.95
Available on VLeBooks
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£200.95
Available on VLeBooks
Licence From
£200.95
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Probiotic dairy products.

eBook 29 Nov 2017
Publisher Wiley-Blackwell
ISBN: 9781119214113
Dewey: 641.37
Licence From
£148.95
Available on VLeBooks

Probiotic dairy products.

eBook 8 Nov 2017
Publisher Wiley-Blackwell
ISBN: 9781119214120
Dewey: 641.37
Licence From
£148.95
Available on VLeBooks

Microstructure of dairy products

eBook 13 Jul 2018
Publisher Wiley-Blackwell
ISBN: 9781118964200
Dewey: 641.37028
Licence From
£153.95
Available on VLeBooks

Chocolate: History, Culture, and Heritage

Ebook 20 Sep 2011
Publisher Wiley-Blackwell
ISBN: 9781118210222
Dewey: 641.3374
Licence From
£98.95
Available on VLeBooks
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