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Image for Study Guide to accompany Nutrition for Foodservice and Culinary Professionals, 8e

Study Guide to accompany Nutrition for Foodservice and Culinary Professionals, 8e

Brefere, Lisa M., Drummond, Karen E.
Part of the Delisted series
See all formats and editions

The ideal nutrition study guide for foodservice and culinary professionals Nutrition for Foodservice and Culinary Professionals is the must-have reference for the most thorough, up-to-date information on nutrition and diet.

New and expanded material in this Sixth Edition addresses important topics such as the 2005 Dietary Guidelines for Americans, MyPyramid, balanced menu options and recipe ideas for morning and afternoon breaks, basic principles of food presentation, meeting special dietary needs, weight management, and much more!

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Title Unavailable: Out of Print
Product Details
John Wiley & Sons Inc
1118507215 / 9781118507216
Paperback / softback
613.2
18/03/2013
United States
216 pages
213 x 272 mm, 450 grams
Further/Higher Education/Revision / study guides Learn More
MBNH3 Dietetics & nutrition, TTVC Hotel & catering trades
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