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Heat Transfer in Food Cooling Applications

Part of the Series in Chemical and Mechanical Engineering series
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This comprehensive book is a valuable and readable reference text and source for anyone who wishes to learn about food cooling applications and methods of analysis of the heat transfer during these applications.

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£73.99
Product Details
Taylor & Francis
1000158640 / 9781000158649
eBook (EPUB)
31/12/2023
United Kingdom
English
399 pages
Copy: 30%; print: 30%
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