Image for Lipid technologies and applications

Lipid technologies and applications

Padley, FredB.(Edited by)
See all formats and editions

""Provides a comprehensive review of the major technologies and applications of lipids in food and nonfood uses, including current and future trends.

Discusses the nature of lipids, their major sources, and role in nutrition.

Read More
Special order line: only available to educational & business accounts. Sign In
£385.00
Product Details
Routledge
1351435108 / 9781351435109
eBook (EPUB)
664.3
02/05/2018
England
English
848 pages
Copy: 30%; print: 30%
Description based on CIP data; resource not viewed.