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AQA GCSE Food Preparation & Nutrition: Revision Guide

Paperback / softback 17 Mar 2017
ISBN: 9781908682802
Dewey: 664.0076
£11.62
RRP £14.99 Save 22.5%
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My Revision Notes: Pearson Edexcel A Level Design and Technology (Product Design)

Paperback / softback 31 Jan 2020
Publisher Hodder Education
ISBN: 9781510474154
Dewey: 745.2
£17.99
RRP £19.99 Save 10%
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Hammond's Cooking Explained 4th Edition

Paperback / softback 15 Oct 1997
Publisher Longman
ISBN: 9780582305731
Dewey: 641.5
Out of Print
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