Food technology: applied research and production techniques

In this era of climate change and food/water/natural resource crises, it is important that current advancements in technology are made taking into consideration the impact on humanity and the environment.

This volume in the 'Innovations in Agricultural and Biological Engineering' book series, looks at recent developments and innovations in food technology and sustainable technologies.

Advanced topics in the volume include food processing, preservation, nutritional analysis, quality control and maintenance as well as good manufacturing practices in the food industries.