Image for The sensory evaluation of dairy products.

The sensory evaluation of dairy products. (2nd ed.)

Bodyfelt, Floyd(Edited by)Clark, Stephanie(Edited by)Costello, Michael(Edited by)Drake, MaryAnne(Edited by)
See all formats and editions

'The Sensory Evaluation of Dairy Products' is for all who seek a book entirely devoted to sensory evaluation of dairy products and modern applications of the science.

It is a scientific reference for training in dairy product evaluation and is a practical guide to the preparation of samples for sensory evaluation.

Read More
Available
£74.50
Add Line Customisation
Available on VLeBooks
Add to List
Product Details
Springer
0387774084 / 9780387774084
eBook (Adobe Pdf)
637
15/06/2008
English
573 pages
Copy: 10%; print: 10%
Description based on print version record. Previous ed.: published as by F.W. Bodyfelt, J. Tobias, G.M. Trout. New York: Van Nostrand Reinhold, 1988.