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Image for Beverages: technology, chemistry and microbiology
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Beverages: technology, chemistry and microbiology

Sutherland, J.M., Varnam, A.
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Beverages provides thorough and integrated coverage in a user-friendly way, and is the second of an important series dealing with major food product groups.

It is an invaluable learning and teaching aid and is also of great use to the food industry and regulatory personnel.

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£89.50
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Product Details
Springer
146152508X / 9781461525080
eBook (Adobe Pdf)
641.2
06/12/2012
English
464 pages
Copy: 10%; print: 10%
PSG Microbiology (non-medical), TDCT Food & beverage technology, WBX Beverages
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