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Image for Oral Processing and Consumer Perception: Biophysics, Food Microstructures and Health

Oral Processing and Consumer Perception: Biophysics, Food Microstructures and Health

series Food Chemistry, Function and Analysis
eBook 18 Jan 2022
ISBN: 9781839160622
Dewey: 612.31
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Image for Nutritional Signaling Pathway Activities in Obesity and Diabetes

Nutritional Signaling Pathway Activities in Obesity and Diabetes - 24

series Food Chemistry, Function and Analysis
eBook 24 Aug 2020
ISBN: 9781839160615
Dewey: 616.398
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Image for Chemistry and Nutritional Effects of Capsicum

Chemistry and Nutritional Effects of Capsicum - 37

series Food Chemistry, Function and Analysis
eBook 28 Nov 2022
ISBN: 9781839160646
Dewey: 641.3384
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Image for Oral processing and consumer perception: biophysics, food microstructures and health.

Oral processing and consumer perception: biophysics, food microstructures and health.

series Food Chemistry, Function and Analysis
eBook 18 Jan 2022
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Image for Nutraceuticals and Human Health: The Food-to-supplement Paradigm

Nutraceuticals and Human Health: The Food-to-supplement Paradigm - Volume 23

series Food Chemistry, Function and Analysis
eBook 17 Mar 2020
ISBN: 9781839160585
Dewey: 613.2
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Image for The Chemistry and Bioactive Components of Turmeric

The Chemistry and Bioactive Components of Turmeric

series Food Chemistry, Function and Analysis
eBook 15 Oct 2020
ISBN: 9781839160592
Dewey: 664.532
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The Chemistry and Bioactive Components of Turmeric

series Food Chemistry, Function and Analysis
eBook 15 Oct 2020
ISBN: 9781788015936
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Image for Dietary Supplements With Antioxidant Activity: Understanding Mechanisms and Potential Health Benefits

Dietary Supplements With Antioxidant Activity: Understanding Mechanisms and Potential Health Benefits - 39

series Food Chemistry, Function and Analysis
eBook 9 Jun 2023
ISBN: 9781839166112
Dewey: 613.286
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Image for Carotenoid esters in foods: physical, chemical and biological properties

Carotenoid esters in foods: physical, chemical and biological properties - 13

series Food Chemistry, Function and Analysis
eBook 19 Feb 2019
ISBN: 9781788017398
Dewey: 664
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Image for Flavour and Consumer Perception of Food Proteins

Flavour and Consumer Perception of Food Proteins

series Food Chemistry, Function and Analysis
eBook 29 Nov 2023
ISBN: 9781839165047
Dewey: 613.282
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Image for Biogenic amines in food: analysis, occurrence and toxicity

Biogenic amines in food: analysis, occurrence and toxicity - 20

series Food Chemistry, Function and Analysis
eBook 1 Nov 2019
ISBN: 9781788015813
Dewey: 664.001547042
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Image for Nutraceuticals and Human Health: The Food-to-supplement Paradigm

Nutraceuticals and Human Health: The Food-to-supplement Paradigm - Volume 23

series Food Chemistry, Function and Analysis
eBook 17 Mar 2020
ISBN: 9781839160578
Dewey: 613.2
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Image for Eggs as functional foods and nutraceuticals for human health

Eggs as functional foods and nutraceuticals for human health - volume 14

series Food Chemistry, Function and Analysis
eBook 1 May 2019
ISBN: 9781788013833
Dewey: 613.2
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Image for Chemistry and Nutritional Effects of Capsicum

Chemistry and Nutritional Effects of Capsicum - 37

series Food Chemistry, Function and Analysis
eBook 28 Nov 2022
ISBN: 9781839160653
Dewey: 641.3384
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Image for Dietary Supplements With Antioxidant Activity: Understanding Mechanisms and Potential Health Benefits

Dietary Supplements With Antioxidant Activity: Understanding Mechanisms and Potential Health Benefits - 39

series Food Chemistry, Function and Analysis
eBook 9 Jun 2023
ISBN: 9781839166129
Dewey: 613.286
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Image for Carotenoid esters in foods: physical, chemical and biological properties

Carotenoid esters in foods: physical, chemical and biological properties - 13

series Food Chemistry, Function and Analysis
eBook 19 Feb 2019
ISBN: 9781788015851
Dewey: 664
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Image for Eggs as functional foods and nutraceuticals for human health

Eggs as functional foods and nutraceuticals for human health - volume 14

series Food Chemistry, Function and Analysis
eBook 1 May 2019
ISBN: 9781788017794
Dewey: 613.2
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Image for Biogenic amines in food: analysis, occurrence and toxicity

Biogenic amines in food: analysis, occurrence and toxicity - 20

series Food Chemistry, Function and Analysis
eBook 1 Nov 2019
ISBN: 9781788019194
Dewey: 664.001547042
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Image for Flavour and Consumer Perception of Food Proteins

Flavour and Consumer Perception of Food Proteins

series Food Chemistry, Function and Analysis
eBook 29 Nov 2023
ISBN: 9781839165054
Dewey: 613.282
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Image for Nutritional Signaling Pathway Activities in Obesity and Diabetes

Nutritional Signaling Pathway Activities in Obesity and Diabetes

series Food Chemistry, Function and Analysis
eBook 4 Sep 2020
ISBN: 9781839160608
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Image for Legumes: nutritional quality, processing and potential health benefits

Legumes: nutritional quality, processing and potential health benefits - v. 8

series Food Chemistry, Function and Analysis
eBook 2 Jan 2019
ISBN: 9781788016759
Dewey: 641.3565
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Image for Fluorine: chemistry, analysis, function and effects

Fluorine: chemistry, analysis, function and effects - 6

series Food and nutritional components in focus,
eBook 17 Apr 2015
ISBN: 9781782624929
Dewey: 546.7312
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Image for Handbook of Antioxidant Methodology: Approaches to Activity Determination

Handbook of Antioxidant Methodology: Approaches to Activity Determination - 28

series Food Chemistry, Function and Analysis
eBook 12 Oct 2021
ISBN: 9781839165337
Dewey: 613.286
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Image for Betaine: chemistry, analysis, function and effects

Betaine: chemistry, analysis, function and effects - 7

series Food and Nutritional Components in Focus
Ebook 15 May 2015
ISBN: 9781782628446
Dewey: 572.549
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Image for Chocolate and health: chemistry, nutrition and therapy

Chocolate and health: chemistry, nutrition and therapy

eBook 5 May 2015
ISBN: 9781782625056
Dewey: 633.74
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Image for Vitamin E: chemistry and nutritional benefits

Vitamin E: chemistry and nutritional benefits - 11

series Food Chemistry, Function and Analysis
eBook 4 Feb 2019
ISBN: 9781788016216
Dewey: 612.399
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Image for Fats and Associated Compounds

Fats and Associated Compounds - 29

series Food Chemistry, Function and Analysis
eBook 10 Dec 2021
ISBN: 9781839165078
Dewey: 613.284
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Image for Handbook of Antioxidant Methodology: Approaches to Activity Determination

Handbook of Antioxidant Methodology: Approaches to Activity Determination - 28

series Food Chemistry, Function and Analysis
eBook 12 Oct 2021
ISBN: 9781839165344
Dewey: 613.286
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Image for Vitamin E: chemistry and nutritional benefits

Vitamin E: chemistry and nutritional benefits - 11

series Food Chemistry, Function and Analysis
eBook 4 Feb 2019
ISBN: 9781788017336
Dewey: 612.399
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Image for B vitamins and folate: chemistry, analysis, function and effects

B vitamins and folate: chemistry, analysis, function and effects - no. 4

series Food and nutritional components in focus,
eBook 31 Oct 2012
ISBN: 9781849734714
Dewey: 572.58
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