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Hormone-disruptive chemical contaminants in food - no. 11

Benfenati, Emilio(Contributions by)Cravedi, Jean-Pierre(Contributions by)Demeneix, Barbara(Contributions by)Gustafsson, Jan-Ake(Contributions by)Laudet, Vincent(Contributions by)Maggi, Adriana(Contributions by)Mantovani, Alberto(Contributions by)Matthews, Jason(Contributions by)Power, Krista(Contributions by)Ruegg, Joelle(Contributions by)Schramm, Karl-Werner(Contributions by)Serrano, Nicolas Olea(Contributions by)Soder, Olle(Contributions by)Bergander, Linda(Edited by)Pongratz, Ingemar(Edited by)Anderson, Diana(Series edited by)
Part of the Issues in Toxicology series
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Today, we are surrounded by a multitude of different chemicals that are essential components of our everyday life.

This book discusses the scientific basis of this issue using epidemiological and experimental in vitro and in vivo data about chemicals targeting the hormonal systems.

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£132.99
Product Details
Royal Society of Chemistry
1849732973 / 9781849732970
eBook (Adobe Pdf)
615.954
28/10/2011
England
English
233 pages
Copy: 20%; print: 20%
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