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Practical cookery (9th ed)

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An introduction to cookery for catering students and professionals.

This new edition has been rewritten to include a range of up-to-date recipes and methods.

There are new photographs which seek to represent modern presentation styles, and the French names are provided alongside every recipe.

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Product Details
Hodder Arnold H&S
0340749423 / 9780340749425
Paperback
641.5
03/04/2000
United Kingdom
English
608p. : ill. (chiefly col.)
25 cm
further/higher education /research & professional Learn More
Previous ed.: 1995.